Lovely Slow Cooker Crack Chicken


Slow Cooker Crack Chicken Beautiful Creamy Crockpot Crack Chicken



Ingredients:






  • 2 lbs. boneless skinless chicken thighs (trim off excess fat
    if desired)

  • 1 oz. packet ranch seasoning mix

  • 16 oz. cream cheese

  • 8 slices bacon (sliced, cooked and drained)

  • 1 1/2 cups shredded cheddar cheese

  • 1/2 cup sliced green onions
























Instructions:






  1. Add the chicken thighs to the slow cooker. Sprinkle over the
    ranch seasoning mix. Place the cream cheese on top of the chicken.

  2. Cover and cook on LOW for 7 hours without opening the lid
    during the cooking time.

  3. Shred the chicken, I do this right in the slow cooker with 2
    forks. Stir the cream cheese into the shredded chicken and also stir in the
    bacon. Spread out into an even layer. Sprinkle over the cheese. Cover for 10
    more minutes to allow the cheese to melt.

  4. Serve over rice and sprinkle over the green onions. Enjoy!
    Other great ways to serve is over a baked potato or on sandwich rolls.






















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