Luxury Fudgy Lemon Brownies


Fudgy Lemon Brownies Inspirational Fudgy Lemon Brownies



Ingredients




  • ⅔ cup butter, softened to room temperature

  • 1 cup sugar

  • 2 eggs

  • 4 Tbsp fresh lemon juice

  • Zest of two lemons

  • ½ tsp salt

  • 1 & ¼ cups all-purpose flour




FOR GLAZE:




  • 1 cup powdered sugar

  • 2-3 Tbsp fresh lemon juice

  • Zest of one lemon




Instructions




  1. Preheat oven to 350 degrees F. Line an 8×8 or 9×9″
    baking pan with foil, extending the sides of the foil over the edges of the
    pan. Spray the foil liberally with cooking spray and set aside.

  2. In a large bowl, stir together the butter and sugar until
    combined. Gradually add in the eggs and stir until just barely combined – do
    not over mix, as this will lead to tougher brownies. Lastly, stir in the lemon
    juice, lemon zest, salt and flour until a soft batter forms.

  3. Spread the batter into the prepared pan and smooth out the
    top. Bake for approx. 22-25 minutes, no more than that, or until the top is set
    and lightly golden brown. Cool completely.

  4. Once cool, make your glaze. In a small bowl, whisk together
    the powdered sugar and lemon juice until a spreadable, pourable glaze is
    achieved. Pour over the bars and smooth out. Top with lemon zest. Let the glaze
    set, then cut into squares and serve.






Base Recipe adapted from this SITE







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