New Creamy No Bake Blueberry Dessert


Creamy No Bake Blueberry Dessert Lovely Creamy No Bake Blueberry Dessert Adventures Of Mel



Ingredients






  • 1 pecan nut pie crust

  • 16 ounces cream cheese

  • 2 envelopes Dream Whip, (1 box)

  • 1 cup whole milk

  • 1 teaspoon vanilla extract

  • 2 cups powdered sugar

  • 42 ounces blueberry pie filling, (or 2 cans store bought)































Instructions






  1. Using a mixer, beat the cream cheese well.

  2. In a separate mixer bowl, whisk together the Dream Whip with
    the milk and vanilla, according to package directions. Whisk it until it begins
    to form soft peaks, about 4 minutes.

  3. Add the cream cheese and powdered sugar to the Dream Whip mixture,
    and whisk for 3 to 5 minutes, or until it’s smooth and creamy.

  4. Spread the Dream Whip cream cheese filling onto the prepared
    pie crust.*

  5. Then top it all off with blueberry pie filling.

  6. Cover your no bake blueberry dessert and allow it to chill
    in the fridge for at least 4 hours, or overnight if possible.

  7. When it’s ready to serve, you can top it off with a dollop
    of homemade whipped cream or serve it as is. It’s so delicious!

























Notes




*You can use a regular pie crust or a graham cracker crust.
Or get creative with the other options I included in the post above.





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