New Creme Brûlée Cheesecake Cupcakes


Creme Brûlée Cheesecake Cupcakes New Creme Br Lée Cheesecake Cupcakes



Ingredients




Graham Cracker Crust






  • 9  graham crackers 1
    sleeve, finely crushed

  • 6 tablespoons melted butter

  • 1/4 cup granulated sugar













Cheesecake Filling






  • 16  ounces cream
    cheese

  • 1/2  cup  sugar

  • 1  teaspoon  vanilla extract

  • 1 large egg

  • 2 egg yolks

  • 1/2  cup  sour cream

  • 1  pinch  salt

  • 1/3 cup super fine sugar



































Instructions






  1. Preheat oven to 275 degrees F. Line a muffin tin with
    cupcake liners.

  2. Make your graham cracker crust by stirring together crushed
    graham crackers with sugar and melted butter. Divide crush amongst cupcake
    liners and press into the bottom.

  3. In a large bowl, beat the cream cheese and sugar together
    until smooth. Beat in vanilla extract, egg, egg yolks, sour cream, and salt.
    Continue beating until combined and smooth.

  4. Spoon cheesecake batter into each cupcake liner until 3/4
    full.

  5. Bake in the preheated oven for 22-25 minutes until filling
    is set. Cool completely in the tin before removing.

  6. After cupcakes have cooled, remove from wrappers. Sprinkle
    about 1 teaspoon of super fine sugar on top of each one. Use a kitchen torch to
    caramelize sugar, or line up on a try and place under broiler setting in oven.
    Watch closely, rotating as needed until the sugar is caramelized.. Serve
    chilled.


























Read Full Recipe —> Click Here








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