New Easy Moist Lemon Bundt Cake Recipe


Easy Moist Lemon Bundt Cake Recipe New Lemon Bundt Cake











INGREDIENTS








LEMON BUNDT CAKE






  • 1 (15.25 oz) pkg. Lemon Cake Mix (Preferably Betty Crocker)

  • 1 (3.9 oz.) pkg. Instant Lemon Pudding Mix

  • 1 Cup Sour Cream

  • 1 Cup Vegetable Oil

  • 4 Large Eggs

  • 1/2 Cup Water

























LEMON CREAM CHEESE ICING






  • 2 oz Cream Cheese (softened)

  • 1 Tbs. Butter (softened)

  • 2 Cups Powdered Sugar

  • 2 Tbs. Fresh Lemon Juice

  • 1 Tbs. Milk

  • Yellow Food Coloring

























Lemon Glaze






  • 1/4 Cup Powdered Sugar

  • 2 Tbs. Fresh Lemon Juice

  • White Chocolate

  • 6 oz White Chocolate Chips




















INSTRUCTIONS








LEMON BUNDT CAKE






  1. Preheat the oven to 350 degrees.  Prepare a 10 cup bundt pan by making sure it
    is well greased.  (See my post for this
    recipe for a great tip on how to do this).

  2. In a mixing bowl, whisk together the cake mix and the
    pudding mix.

  3. Add the sour cream, veg. oil, eggs and water.  Mix well. 
    Pour into the prepared bundt pan.

  4. Bake at 350 degrees for 40-45 minutes.  A skewer should come out clean.  Cool at least 30 minutes in the pan before
    turning out onto a cooling rack.  Cool
    cake completely.

















LEMON CREAM CHEESE ICING






  1. Beat the cream cheese and butter until well combined.

  2. Beat in the powdered sugar.

  3. Add the lemon juice and 1 Tbs. Milk.  After beating well, if you feel you would
    like the icing a little thinner then add a little more milk.  If you would like the icing to have a nice
    yellow tint, add a couple drops of yellow food coloring to it.  Drizzle over the completely cooled bundt
    cake.













Lemon Glaze






  1. Whisk the ingredients for the glaze together and drizzle it
    over the bundt cake.








White Chocolate







  1.  


    Melt the white chocolate chips and drizzle over the bundt
    cake.  I find it is easiest for me to
    melt the white chocolate and quickly put it in a disposable frosting bag to
    drizzle it the way I want.








This article and recipe adapted from this site







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