New Grilled Hawaiian Teriyaki Chicken


Grilled Hawaiian Teriyaki Chicken Luxury Hawaiian Teriyaki Chicken Skewers











Ingredients






  • 1 1/2 lbs chicken thighs boneless, skinless

  • 1 cup soy sauce

  • 1 cup brown sugar packed

  • 1 cup pinapple juice

  • 4 cloves garlic chopped

  • 1 tbsp ginger fresh, minced

























Instructions






  1. Place chicken thighs in gallon-sized Ziploc bag, set aside.

  2. Combine remaining ingredients in medium-sized mixing bowl
    and mix until sugar dissolves.

  3. Pour marinade over chicken, press air out of bag, and seal
    tightly.

  4. Refrigerate overnight (or at least 4 hours).

  5. Heat grill to medium heat.

  6. Remove chicken from bag and set aside. Do NOT discard
    marinade.

  7. In a medium saucepan, bring marinade to a simmer and simmer
    for 5-10 minutes.

  8. Place chicken on grill and brush some of the hot marinade
    over the top (do not place brush back in marinade after brushing the chicken).

  9. Continue to grill chicken until done (165 degrees internal
    temp).

  10. Place cooked chicken in a baking dish and pour remaining hot
    teriyaki marinade over the top.

  11. Serve immediately.












































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