New No-bake Eclair Cake


No-bake Eclair Cake Best Of No Bake Eclair Cake Video











Ingredients






  • 2 (3.5 oz) package of instant vanilla pudding mix

  • 1 (8 oz) container of whipped topping (COOL WHIP) thawed

  • 3 cups milk

  • 2 sleeves graham cracker squares

  • 1 tub chocolate frosting 

















Instructions






  1. In a medium bowl, mix together the pudding mix, milk and
    Cool Whip.

  2. In an 9 x 13 baking dish, arrange a single layer of graham
    cracker squares on the bottom.

  3. You may have to break them up a bit to get enough crackers
    to cover the bottom of your dish.

  4. Spread half of the pudding mixture on top of the crackers.

  5. Layer another layer of graham crackers over the pudding
    mixture.

  6. Then layer the other half of the pudding mixture on top of
    crackers.

  7. Top with a final layer of graham crackers.

  8. Put plastic wrap over dish and put in fridge for about 30
    min to an hour to allow pudding to set.

  9. When ready, put the tub of chocolate frosting in the
    microwave for about 15 seconds to soften (remove lid and aluminum foil top
    before microwaving).

  10. Take out and stir frosting. It should be easily spreadable
    now.

  11. Remove plastic wrap from dish and evenly spread chocolate
    frosting all over the top layer of graham crackers.

  12. Place plastic wrap over top of dish and put back in fridge.

  13. Now, forget about this dessert until tomorrow. This dessert
    gets better over time. The graham crackers need time to soften up.

  14. When ready, slice and serve!
























































This article and recipe adapted from this site







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