Unique Chocolate Cream Squares


Chocolate Cream Squares Beautiful Chocolate Cream Slab Pie



Ingredients






  • 17.3 ounces puff pastry (1 box) thawed

  • 8 ounces Heavy whipping cream

  • 2 cups chocolate pudding

  • 1/2 cup confectioners sugar reserve 1 tablespoon for cream

  • 1 tsp vanilla extract

  • 1/2 cup chocolate morsels melted

























Instructions






  1. Open slightly thawed puff pastry and cut into even
    rectangles using a pastry wheel.

  2. Bake according to the package on a parchment-lined baking
    sheet.

  3. Once done, carefully cut each rectangle in half.

  4. Add a dollop of chocolate pudding to each bottom half.

  5. To make the real-whipped cream, add your 1/4 cup
    confectioners sugar, heavy whipping cream, and vanilla extract to a mixing
    bowl, and beat on high until stiff peaks form.

  6. Once done, transfer cream to a pastry bag.

  7. Pipe each square with cream, and then sprinkle the remaining
    powdered sugar gently over each.

  8. Lastly, swizzle the melted chocolate over each, and voila-
    you have yourself an elegant batch of Chocolate-Filled Real Cream Squares. 


































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