Unique Deep Fried Cookie Dough


Deep Fried Cookie Dough Inspirational Deep Fried Cookie Dough










Ingredients








For the cookie dough: 




  • 1 stick (113 grams) unsalted butter, at room temperature

  • 1/2 cup (100 grams) packed brown sugar

  • 2 tablespoons granulated sugar

  • 1 egg, at room temperature

  • 1 teaspoon vanilla extract

  • 1 1/4 cups (159 grams) all-purpose flour

  • 1/2 teaspoon salt

  • 1 cup (170 grams) semisweet chocolate chips

































For frying:






  • 1 1/4 cups (159 grams) all-purpose flour

  • 1 teaspoon baking powder

  • 1/4 teaspoon salt

  • 1/4 cup granulated sugar

  • 1 cup plus 2 tablespoons (255 grams) milk

  • 2 teaspoon vegetable oil

  • 1 quart oil, for frying 

  • Melted chocolate, for drizzling

  • Powdered sugar, for dusting

































Directions








Make the cookie dough:






  1. In the bowl of an electric mixer, beat the butter, brown
    sugar, and granulated sugar on medium-high speed until very well combined. Add
    in the egg and vanilla and beat until combined. On low speed gradually add the
    flour and salt. Stir in the chocolate chips.

  2. Shape the dough into 1-inch balls and place on a parchment
    lined baking sheet. Refrigerate until firm, at least one hour or up to 2 days
    if placed in an airtight container.









Prepare the dough for frying: 




  1. In a medium bowl, whisk together the flour, baking powder,
    salt, and sugar. Add the milk and vegetable oil, and whisk until the batter is
    smooth and free of lumps.

  2. In a medium heavy pot, heat 2 inches of oil until it reaches
    360°F. Take a chilled ball of cookie dough and dip it in the batter, turning it
    over with your hands until it’s completely covered. Let excess batter drip back
    into the bowl, then gently drop it into the oil. Fry up to 4 or 5 balls at a
    time.

  3. Fry the balls for about 1 1/2 to 2 minutes per side, or
    until they’re puffed and a dark golden brown on all sides. Remove them from the
    oil using a frying skimmer and place them on a paper towel-lined baking sheet
    to drain. Repeat with the rest of the cookie dough balls and batter. Maintain
    the temperature of the oil between 360 to 370°F.

  4. Drizzle the balls with melted chocolate and a dusting of
    powdered sugar before serving warm. These are best served the day they’re
    fried, but can be kept warm in a 175°F oven until ready to serve.














This article and recipe adapted from this site















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