Best Of No Bake Banana Split Cake


No Bake Banana Split Cake New No Bake Banana Split Cake











INGREDIENTS






  • 1 1/2 cups graham cracker crumbs

  • 1 1/4 cup sugar, divided

  • 1/2 cup butter, melted

  • 2 (8oz) packages cream cheese, softened

  • 1 (20oz) can crushed pineapple, drained

  • 5 medium bananas, divided

  • 2 cups cold milk

  • 2 (4 serving size) packages Jello instant cheesecake pudding
    mixes

  • 2 cups thawed whipped topping (such as cool whip), divided

  • Optional Toppings:

  • 1 cup chopped pecans or preferred nut

  • maraschino cherries

  • chocolate syrup





















































INSTRUCTIONS




  1. Combine the graham cracker crumbs, 1/4 cup of sugar and the
    melted butter in a bowl and mix to combine. Press the crumbs evenly into a
    9×13″ cake pan and freeze for 10 minutes.

  2. Meanwhile beat the cream cheese and 1 cup of sugar until
    smooth and creamy. Carefully spread over the graham cracker crust into an even
    layer. Top with a layer of the crushed pineapple (make sure to drain very
    well). Slice 4 of the bananas into discs and layer on top of the pineapple.

  3. Combine the cold milk and 2 pudding mixes in a bowl and
    whisk until smooth. Add 1/2 cup of the thawed whipped topping and fold in until
    combined. Spread over the bananas into an even layer. Top with the remaining
    whipped topping. Cover and chill until ready to serve (best if chilled at least
    2 to 5 hours).

  4. Serve with optional toppings and additional sliced bananas
    on top if desired. Enjoy!























This article and recipe adapted from this site







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